Ingredients:
8 Chicken Wings
4 pieces of garlic (crushed)
Seasoning:
4 tablespoons Oyster Sauce
1 tablespoon sugar
1 dash sesame oil
1 dash pepper
1/4 cup water
Marinades:
2 tablespoons soy sauce
1 dash sesame oil
1 dash pepper
1 tablespoon sugar
Preparation:
In a small bowl, mix together the seasoning ingredients, set a side.
Direction:
(1) Rinse the chicken wings under running water, add into the boiling water for 2 mins, remove the chicken wings and place it into a bowl of cold water. Pat dry with paper towels. Chop finely. Marinate for 30 minutes.
(2) Heat oil in a wok over high heat, addd garlic and stir-fry until aromatic.
(3) Add chicken wings and stir-fry until it turn white, add seasoning into the wok, stir-fry for a moment then cover them up with wok cover till the scent comes out.
(4) Remove the wok cover, stir-fry the chicken wings until the sauce become thick.
8 Chicken Wings
4 pieces of garlic (crushed)
Seasoning:
4 tablespoons Oyster Sauce
1 tablespoon sugar
1 dash sesame oil
1 dash pepper
1/4 cup water
Marinades:
2 tablespoons soy sauce
1 dash sesame oil
1 dash pepper
1 tablespoon sugar
Preparation:
In a small bowl, mix together the seasoning ingredients, set a side.
Direction:
(1) Rinse the chicken wings under running water, add into the boiling water for 2 mins, remove the chicken wings and place it into a bowl of cold water. Pat dry with paper towels. Chop finely. Marinate for 30 minutes.
(2) Heat oil in a wok over high heat, addd garlic and stir-fry until aromatic.
(3) Add chicken wings and stir-fry until it turn white, add seasoning into the wok, stir-fry for a moment then cover them up with wok cover till the scent comes out.
(4) Remove the wok cover, stir-fry the chicken wings until the sauce become thick.
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