Sweet & Sour Pork Chops

Ingredients:
600g Pork crop
cornstarch (make sure enough to wrapped every single pork crop)
1 can pineapple chunks
1 Red pepper (chopped)
1 Yellow pepper (chopped)
1/2 Onion (chopped)

Marinade:
Soy sauce + cornstarch + sugar + sesame oil + pepper

Sweet & Sour sauce Ingredients:
4 tablespoons white vinegar
3 tablespoons water
Piece of Brown Raw Sugar (chopped)
Pinch of salt
2 tablespoons ketchup

Thickening:
1 tablespoon cornstarch
3 tablespoons water

Directions:
(1) Add marinade into the pork chops, mixed well and marinate for about an hour.

(2) Put the pork chops and constarch in a large bowl, stir until the constarch wrapped on every single pork chops.

(4) Heat oil in a skillet over medium-high heat, and fry pork crops until golden on the outside, remove the pork chops from the oil cool down for 15 mins. repeat to fry the pork crops one more time.

(5) Heat oil in a pan over high heat, fry the onion, red pepper, yellow pepper and pineapple chunks for a min.

(6) Heat the pan, add in all sweet & sour sauce ingredients, stir and wait it become boiling, add the chopped brown raw sugar in, when there are no solid sugar can be found, add in the thickening (please mixed well in a bowl first) bit by bit, KEEP STIRING DURING THIS PROCEDURE.

(7) Add pork chops and fried vegetables in the sauce fry until pork chops turned in red.